Beef
Beef Liver
Beef Broth
Tricalcium Phosphate
Flaxseed
Eggs
Peas
Carrots
Calcium Carbonate
Lecithin
Vitamins (Choline Chloride
L-Ascorbyl-2-Polyphosphate
Vitamin E Supplement
Niacin Supplement
Vitamin B12 Supplement
Vitamin A Supplement
Thiamine Mononitrate
Biotin
Riboflavin Supplement
d-Calcium Pantothenate
Pyridoxine Hydrochloride
Vitamin D3 Supplement
Folic Acid)
Dried Kelp
Potassium Chloride
Salt
Taurine
Minerals (Zinc Proteinate
Iron Proteinate
Manganese Proteinate
Copper Proteinate
Sodium Selenite
Ethylenediamine Dihydriodide)
Artichokes
Cranberries
Pumpkin
Tomato
Blueberries
Broccoli
Cabbage
Kale
Parsley

Vitamin A: 63880.109 IU/kg
Vitamin D: 386.371 IU/kg
Vitamin E: 33.971 IU/kg
Thiamin (Vitamin B1): 4.348 mg/kg
Riboflavin (Vitamin B2): 8.513 mg/kg
Pantothenic Acid: 17.753 mg/kg
Niacin: 52.926 mg/kg
Pyridoxine (Vitamin B6): 5.383 mg/kg
Folic Acid: 0.717 mg/kg
Biotin: 0.224 mg/kg
Vitamin B12: 0.128 mcg/kg
Vitamin C: 38.814 mg/kg
Choline: 1746.220 mg/kg

 

Minerals
Calcium: 0.399%
Phosphorus: 0.341%
Magnesium: 0.023%
Sodium: 0.145%
Potassium: 0.252%
Chloride: 0.211%
Iron: 47.115 mg/kg
Zinc: 56.736 mg/kg
Copper: 5.424 mg/kg
Manganese: 11.320 mg/kg
Iodine: 0.679 mg/kg
Selenium: 0.140 mg/kg
Ash: 2.296%

 

Amino Acids
Arginine: 0.923%
Histidine: 0.394%
Isoleucine: 0.540%
Leucine: 1.088%
Lysine: 1.031%
Methionine: 0.366%
Methionine-Cystine: 0.619%
Phenylalanine: 0.689%
Phenylalanine-Tyrosine: 1.172%
Threonine: 0.562%
Tryptophan: 0.155%
Valine: 0.764%
Taurine: 1020 mg/kg

 

Fatty Acids
Omega 6 Fatty Acids (min): 0.5%
Omega 3 Fatty Acids (min): 0.15%