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Chicken
Turkey Chicken Broth
Chicken Liver
Flaxseed Tricalcium Phosphate Eggs Peas Carrots Lecithin
Vitamins
Choline Chloride L-Ascorbyl-2-Polyphosphate Vitamin E Supplement Niacin Supplement Vitamin B12 Supplement Vitamin A Supplement Thiamine Mononitrate Biotin Riboflavin Supplement d-Calcium Pantothenate Pyridoxine Hydrochloride Vitamin D3 Supplement Folic Acid Dried Kelp Salt Calcium Carbonate
Taurine
Potassium Chloride
Minerals Zinc Proteinate Iron Proteinate Manganese Proteinate Copper Proteinate Sodium Selenite Ethylenediamine Dihydriodide
Artichokes Cranberries Pumpkin Tomato Blueberries Broccoli Cabbage Kale Parsley |
Vitamin A: 44125.652 IU/kg Vitamin D: 346.645 IU/kg Vitamin E: 34.396 IU/kg Thiamin (Vitamin B1): 4.336 mg/kg Riboflavin (Vitamin B2): 5.239 mg/kg Pantothenic Acid: 9.947 mg/kg Niacin: 46.437 mg/kg Pyridoxine (Vitamin B6): 3.136 mg/kg Folic Acid: 1.139 mg/kg Biotin: 0.199 mg/kg Vitamin B12: 0.026 mcg/kg Vitamin C: 41.211 mg/kg Choline: 1779.957 mg/kg
Minerals Calcium: 0.384% Phosphorus: 0.307% Magnesium: 0.029% Sodium: 0.114% Potassium: 0.273% Chloride: 0.181% Iron: 41.824 mg/kg Zinc: 54.763 mg/kg Copper: 5.965 mg/kg Manganese: 9.221 mg/kg Iodine: 0.756 mg/kg Selenium: 0.089 mg/kg Ash: 2.206%
Amino Acids Arginine: 0.665% Histidine: 0.269% Isoleucine: 0.517% Leucine: 0.787% Lysine: 0.852% Methionine: 0.270% Methionine-Cystine: 0.508% Phenylalanine: 0.432% Phenylalanine-Tyrosine: 0.772% Threonine: 0.411% Tryptophan: 0.136% Valine: 0.489% Taurine: 1020 mg/kg
Fatty Acids Omega 6 Fatty Acids (min): 1.1% Omega 3 Fatty Acids (min): 0.25% |
Crude Protein (min) 9.0% Crude Fat (min) 7.0% Crude Fiber (max) 3.0% Moisture (max) 75.0%
Calories 209 per 5.5 oz can
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