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Duck Water Eggs Tricalcium Phosphate Flaxseed Peas Potassium Chloride Carrots Lecithin Salt Vitamins (Choline Chloride L-Ascorbyl-2-Polyphosphate Vitamin E Supplement Niacin Supplement Vitamin B12 Supplement Vitamin A Supplement Thiamine Mononitrate Biotin Riboflavin Supplement d-Calcium Pantothenate Pyridoxine Hydrochloride Vitamin D3 Supplement Folic Acid) Dried Kelp Taurine Minerals (Zinc Proteinate Iron Proteinate Manganese Proteinate Copper Proteinate Sodium Selenite Ethylenediamine Dihydriodide) Artichokes Cranberries Pumpkin Tomato Blueberries Broccoli Cabbage Kale Parsley
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Vitamin A: 8378.947 IU/kg Vitamin D: 501.852 IU/kg Vitamin E: 34.818 IU/kg Thiamin (Vitamin B1): 4.545 mg/kg Riboflavin (Vitamin B2): 5.057 mg/kg Pantothenic Acid: 11.025 mg/kg Niacin: 49.246 mg/kg Pyridoxine (Vitamin B6): 3.100 mg/kg Folic Acid: 1.055 mg/kg Biotin: 0.210 mg/kg Vitamin B12: 0.029 mcg/kg Vitamin C: 41.585 mg/kg Choline: 1746.590 mg/kg
Minerals Calcium: 0.513% Phosphorus: 0.360% Magnesium: 0.025% Sodium: 0.135% Potassium: 0.269% Chloride: 0.289% Iron: 46.414 mg/kg Zinc: 61.810 mg/kg Copper: 5.211 mg/kg Manganese: 9.031 mg/kg Iodine: 0.760 mg/kg Selenium: 0.151 mg/kg Ash: 2.717%
Amino Acids Arginine: 0.712% Histidine: 0.292% Isoleucine: 0.564% Leucine: 0.890% Lysine: 0.929% Methionine: 0.309% Methionine-Cystine: 0.535% Phenylalanine: 0.511% Phenylalanine-Tyrosine: 0.989% Threonine: 0.482% Tryptophan: 0.155% Valine: 0.592% Taurine: 1410 mg/kg
Fatty Acids Omega 6 Fatty Acids (min): 1.10% Omega 3 Fatty Acids (min): 0.23% |
Crude Protein (min) 9.0% Crude Fat (min) 7.0% Crude Fiber (max) 3.0% Moisture (max) 75.0%
Calories 244 per 5.5 oz can
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