Lamb
Lamb Liver
Lamb Broth
Flaxseed
Eggs
Tricalcium Phosphate
Peas
Carrots
Lecithin
Potassium Chloride
Vitamins (Choline Chloride
L-Ascorbyl-2-Polyphosphate
Vitamin E Supplement
Niacin Supplement
Vitamin B12 Supplement
Vitamin A Supplement
Thiamine Mononitrate
Biotin
Riboflavin Supplement
d-Calcium Pantothenate
Pyridoxine Hydrochloride
Vitamin D3 Supplement
Folic Acid)
Dried Kelp
Salt
Taurine
Minerals (Zinc Proteinate
Iron Proteinate
Manganese Proteinate
Copper Proteinate
Sodium Selenite
Ethylenediamine Dihydriodide)
Artichokes
Cranberries
Pumpkin
Tomato
Blueberries
Broccoli
Cabbage
Kale
Parsley

Vitamin A: 100802.063 IU/kg
Vitamin D: 450.728 IU/kg
Vitamin E: 37.203 IU/kg
Thiamin (Vitamin B1): 4.953 mg/kg
Riboflavin (Vitamin B2): 11.789 mg/kg
Pantothenic Acid: 28.945 mg/kg
Niacin: 79.801 mg/kg
Pyridoxine (Vitamin B6): 3.347 mg/kg
Folic Acid: 0.772 mg/kg
Biotin: 0.283 mg/kg
Vitamin B12: 0.248 mcg/kg
Vitamin C: 54.794 mg/kg
Choline: 2624.570 mg/kg

 

Minerals
Calcium: 0.456%
Phosphorus: 0.379%
Magnesium: 0.025%
Sodium: 0.137%
Potassium: 0.271%
Chloride: 0.281%
Iron: 64.685 mg/kg
Zinc: 53.934 mg/kg
Copper: 23.341 mg/kg
Manganese: 8.525 mg/kg
Iodine: 0.870 mg/kg
Selenium: 0.142 mg/kg
Ash: 2.291%

 

Amino Acids
Arginine: 0.784%
Histidine: 0.329%
Isoleucine: 0.506%
Leucine: 1.039%
Lysine: 1.031%
Methionine: 0.342%
Methionine-Cystine: 0.596%
Phenylalanine: 0.576%
Phenylalanine-Tyrosine: 1.059%
Threonine: 0.531%
Tryptophan: 0.160%
Valine: 0.687%
Taurine: 800 mg/kg

 

Fatty Acids
Omega 6 Fatty Acids (min): 0.70%
Omega 3 Fatty Acids (min): 0.20%