|
Venison Venison Liver Water Eggs Flaxseed Peas Tricalcium Phosphate Carrots Lecithin Potassium Chloride Vitamins (Choline Chloride L-Ascorbyl-2-Polyphosphate Vitamin E Supplement Niacin Supplement Vitamin B12 Supplement Vitamin A Supplement,Thiamine Mononitrate Biotin Riboflavin Supplement d-Calcium Pantothenate Pyridoxine Hydrochloride Vitamin D3 Supplement Folic Acid) Dried Kelp Salt Taurine Minerals (Zinc Proteinate Iron Proteinate Manganese Proteinate Copper Proteinate Sodium Selenite Ethylenediamine Dihydriodide) Artichokes Cranberries Pumpkin Tomato Blueberries Broccoli Cabbage Kale Parsley
|
Vitamin A: 35855.613 IU/kg Vitamin D: 490.449 IU/kg Vitamin E: 44.399 IU/kg Thiamin (Vitamin B1): 3.673 mg/kg Riboflavin (Vitamin B2): 7.341 mg/kg Pantothenic Acid: 13.834 mg/kg Niacin: 63.412 mg/kg Pyridoxine (Vitamin B6): 5.565 mg/kg Folic Acid: 0.718 mg/kg Biotin: 0.480 mg/kg Vitamin B12: 0.143 mcg/kg Vitamin C: 39.067 mg/kg Choline: 1583.389 mg/kg
Minerals Calcium: 0.956% Phosphorus: 0.647% Magnesium: 0.037% Sodium: 0.137% Potassium: 0.253% Chloride: 0.211% Iron: 47.768 mg/kg Zinc: 61.960 mg/kg Copper: 5.356 mg/kg Manganese: 9.774 mg/kg Iodine: 0.888 mg/kg Selenium: 0.145 mg/kg Ash: 4.012%
Amino Acids Arginine: 0.955% Histidine: 0.292% Isoleucine: 0.442% Leucine: 0.915% Lysine: 0.855% Methionine: 0.325% Methionine-Cystine: 0.597% Phenylalanine: 0.540% Phenylalanine-Tyrosine: 0.903% Threonine: 0.509% Tryptophan: 0.194% Valine: 0.647% Taurine: 860 mg/kg
Fatty Acids Omega 6 Fatty Acids (min): 1.10% Omega 3 Fatty Acids (min): 0.25% |
Crude Protein (min) 9.0% Crude Fat (min) 7.0% Crude Fiber (max) 3.0% Moisture (max) 75.0%
Calories 229 per 5.5 oz can
|