Lamb Meal
Canola Oil (preserved with Mixed Tocopherols and Citric Acid)
Oatmeal
Brown Rice
Ground Flaxseeds
Montmorillonite Clay
Natural Lamb Flavor
Alfalfa Meal
Menhaden Fish Meal
Lamb Liver
Potassium Chloride
Sea Salt
DL-Methionine
Vitamins (Choline Chloride
Vitamin E Supplement
Ascorbic Acid
Biotin
Niacin Supplement
Vitamin A Acetate
D-Calcium Pantothenate
Riboflavin Supplement
Pyridoxine Hydrochloride
Ethylenediamine Dihydriodide
Thiamine Mononitrate
Vitamin B12 Supplement
Beta Carotene
Vitamin D3 Supplement
Folic Acid)
Minerals (Zinc Proteinate
Iron Proteinate
Manganese Proteinate
Copper Proteinate
Sodium Selenite)
Taurine
Dried Enterococcus Faecium Fermentation Product
Dried Lactobacillus Acidophilus Fermentation Product
Inulin
Flaxseed Oil
Apples
Cranberries
Freeze Dried Lamb
Freeze Dried Lamb Hearts
Freeze Dried Lamb Liver
Pumpkinseeds
Carrots
Ground Lamb Bone
Butternut Squash
Chicken Eggs
Broccoli
Lettuce
Spinach
Dried Kelp
Salmon Oil
Apple Cider Vinegar
Parsley
Honey
Blueberries
Alfalfa Sprouts
Persimmons
Olive Oil
Duck Eggs
Pheasant Eggs
Quail Eggs
Sage
Clove
Rosemary Extract

Vitamins
Carotene: 5.43 mg/kg
Vitamin A: 25458 IU/kg
Vitamin D: 1591 IU/kg
Vitamin E: 98.36 IU/kg
Ascorbic Acid: 50 mg/kg
Thiamine: 29.22 mg/kg
Riboflavin: 12.01 mg/kg
Pantothenic Acid: 24.82 mg/kg
Biotin: 0.29 mg/kg
Folic Acid: 1.83 mg/kg
Choline: 3249 mg/kg
Vitamin B12 0.12 mg/kg
Vitamin B6 4.4 mg/kg
Niacin: 100.10 mg/kg
Iodine: 1.49 mg/kg

Minerals
Sodium: 0.46%
Potassium: 0.70%
Chloride: 0.55%
Magnesium: 0.12%
Sulfur: 0.45%
Manganese: 36.37 mg/kg
Iron: 253.80 mg/kg
Copper: 33.98 mg/kg
Zinc: 292.00 mg/kg
Selenium: 0.46 mg/kg

 

Amino Acids
Methionine-Cystine: 1.17%
Methionine: 0.85%
Cystine: 0.32%
Lysine: 1.59%
Tryptophan: 0.31%
Threonine: 1.19%
Isoleucine: 1.35%
Histidine: 0.63%
Valine: 1.57%
Leucine: 2.76%
Arginine: 1.98%
Phenylalanine-Tyrosine: 1.41%
Taurine: 0.17%