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De-boned Turkey
Potato Flour
Apple
Pea Fibre
Pea
Potato,Tomato
Sun Dried Alfalfa,Canola Oil (preserved with mixed tocopherols
a source of Vitamin E)
Chicken Liver (a source of natural flavor)
De-boned Salmon
De-boned Duck
Coconut Oil (preserved with mixed tocopherols
a source of Vitamin E)
Whole Dried Egg
Flaxseed
Lecithin
Calcium Carbonate
Dicalcium Phosphate
Sodium Chloride
Potassium Chloride
Fruit:
(pumpkin
bananas
blueberries
cranberries
raspberries
blackberries
papaya
pineapple)
Vegetables:
(carrots
lentil beans
broccoli
spinach
alfalfa sprouts
garlic)
cottage cheese
zeolite |
Vitamins:
(vitamin A
vitamin E
Vitamin C
niacin: source of Vitamin B3 thiamine mononitrate: source of Vitamin B1
pyridoxine hydrochloride: source of Vitamin B6
Riboflavin : source of Vitamin B2
Vitamin K
beta-carotene
inositol: source of Vitamin B8
d-calcium panthothenate
vitamin D3
folic acid: (source of vitamin B9)
biotin: (source of vitamin B7 or H
vitamin B12)
Minerals:
(zinc proteinate
ferrous sulfate
zinc oxide
iron proteinate
copper sulfate
copper proteinate
manganese proteinate
manganous oxide
calcium iodate
sodium selenite)
Kelp
Taurine
DL Methionine
L-lysine
Yucca Schidigera Extract
Marigold Extract
L-Carnitine
Chondroitin Sulphate
Dried Rosemary
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Crude Protein (min) 24%
Crude Fat (min) 10%
Crude Fiber (max) 6%
Moisture (max) 10%
Calcium (min) 1.2%
Phosphorus (min) .8%
*Omega 6 Fatty Acids (min) 2.2%
*Omega 3 Fatty Acids (min) .42%
Glucosamine (min) 400 mg/kg
Chondroitin (min) 100 mg/kg
Prebiotics:
(chicory root extract
mannanoligosaccharides)
Probiotics:
( lactobacillus acidophilus
lactobacillus casei
enterococcus faecium
bifido bacterium thermophilum)
Glucosamine Hydrochloride
Ascorbyl-Polyphosphate
Digestive Enzymes:
(dried trichoderma viride fermentation extract
dried aspergillus niger fermentation extract
dried aspergillus oryzae fermentation extract)
Calories Per Cup: 360 |
