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De-boned Turkey
Potato Flour
Pea
Potato
Whole Dried Egg
Canola Oil (preserved with mixed tocopherols, a source of Vitamin E)
Pea Fiber
Tomato
Natural Flavors
Flaxseed
Coconut Oil (preserved with mixed tocopherols, a source of Vitamin E)
De-boned Salmon
De-boned Duck
Apple
Dicalcium Phosphate
Sun Dried Alfalfa
Calcium Carbonate
Phosphoric Acid
Sodium Chloride
Lecithin
Potassium Chloride
Fruit:
pumpkin
bananas
blueberries
cranberries
raspberries
blackberries
papaya
pineapple
Vegetables:
carrots
lentil beans
broccoli
spinach
alfalfa sprouts
garlic
Cottage Cheese
zeolite
DL Methionine
taurine |
Vitamins
vitamin A
vitamin E
Vitamin C
niacin: source of Vitamin B3
thiamine mononitrate:
source of Vitamin B1
pyridoxine hydrochloride:
source of Vitamin B6
Riboflavin : source of Vitamin B2
Vitamin K
beta-carotene
inositol: source of Vitamin B8
d-calcium panthothenate
vitamin D3
folic acid: (source of vitamin B9)
biotin: source of vitamin B7 or H
vitamin B12
Minerals:
zinc proteinate
ferrous sulfate
zinc oxide
iron proteinate
copper sulfate
copper proteinate
manganese proteinate
manganous oxide
calcium iodate
sodium selenite
Prebiotics: chicory root extract
mannanoligosaccharides
Probiotics: lactobacillus acidophilus
lactobacillus casei
enterococcus faecium
bifido bacterium thermophilum
Ascorbyl-Polyphosphate
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